New Online Baking
Tutorial Shows Perfect
Vegan Cherry Pie Recipes
& Baking Tips 
Craving for pie while on a plant-based diet? Say no
more.
Scoop Intelligence has created the
perfect baking course designed for
those who want to eat good food
while keeping their environmental
impact at a minimum.
Its program demonstrates various techniques for making single-
and double-crust pies, lattice, cut-out crusts, and more. 
Taught through easily digestible
modules and videos, the classes
are designed with baking novices
like you in mind. 
Taught by Scoop Intelligence’s creator and zero-waste advocate Stephanie Lentz, the
program is a part of a series of educational opportunities designed to support
ecopreneurs and eco-citizens in progressing through their journey towards building a
sustainable lifestyle. 
If you're one of them, you'd be
glad to know that her curriculum
lets you create homemade dishes
that fully support your plant-based
diet. 
Through the course, you will learn how to make a basic but reliable
pie dough recipe that can be used for both savory and dessert
pies. 
The recipe can accommodate
either dairy butter or vegan butter
and still yield the same delectable
results.
Coaching on weaving pastry into a beautiful lattice
pattern is the highlight of the class. 
Stephanie Lentz reveals her
secret weapon to ensure dough
consistency for textbook results
every time.
No, sustainable living doesn't have to be difficult or
expensive. 
With the skills you'll learn in this
course, it can be a treat!
Visit https://www.scoopintelligence.com/pieday to get started!