Plant-based pioneers Delice & Sarrasin (212-243-7200) in Lower Manhattan are now wowing diners with their new healthy spin on fine French dining. Go to https://delicesarrasin.com/ to find out more.
Delice & Sarrasin City: New York Address: 178 West Houston Street Website http://delicesarrasin.com Phone 13475068915 Email christophe.carons@gmail.comTag Cloud
Healthy Restaurant Lower Manhattan,
NY: Try Classic French Cuisine Made
Vegan
French food has gone healthy and vegan at Delice &
Sarrasin, Lower Manhattan’s favorite plant-based
restaurant.
With their new menu, the head chef at
Delice & Sarrasin, Yvette Caron, has
cemented the restaurant’s standing as
one of the most innovative plant-based
venues in New York City.
Caron has also strived to bring you a
new selection of healthy and
nutritional vegan fare that captures
the tastes and traditions of French
cooking.
Yvette Caron makes use of several meat alternatives in her new menu, which
she makes by hand using all-natural protein-rich ingredients.
In the French tradition, she also sources in-season wild food and harnesses the
natural flavors of vegetables, fruits and pulses to craft delicious and memorable
dishes.
For the ultimate French dining experience, Delice & Sarrasin recommends their new
Plateau de Fromage Végétal with nutritionally rich cultured cashew homemade vegan
cheese.
Delice & Sarrasin believe they have highlighted the same delicious flavors as
traditional dishes, transforming them into healthier, lighter and plant-based
alternatives.
Go to https://delicesarrasin.com/
to find out more.
NY: Try Classic French Cuisine Made
Vegan
French food has gone healthy and vegan at Delice &
Sarrasin, Lower Manhattan’s favorite plant-based
restaurant.
With their new menu, the head chef at
Delice & Sarrasin, Yvette Caron, has
cemented the restaurant’s standing as
one of the most innovative plant-based
venues in New York City.
Caron has also strived to bring you a
new selection of healthy and
nutritional vegan fare that captures
the tastes and traditions of French
cooking.
Yvette Caron makes use of several meat alternatives in her new menu, which
she makes by hand using all-natural protein-rich ingredients.
In the French tradition, she also sources in-season wild food and harnesses the
natural flavors of vegetables, fruits and pulses to craft delicious and memorable
dishes.
For the ultimate French dining experience, Delice & Sarrasin recommends their new
Plateau de Fromage Végétal with nutritionally rich cultured cashew homemade vegan
cheese.
Delice & Sarrasin believe they have highlighted the same delicious flavors as
traditional dishes, transforming them into healthier, lighter and plant-based
alternatives.
Go to https://delicesarrasin.com/
to find out more.