London, UK MAHI Gluten-Free Sauces And
Marinades Make Healthy Mexitarian Dishes
Have you heard about Mexitarianism? Basically, it's the best
thing that ever happened to food. 
A great way to make Mexitarian dishes at home is
to incorporate MAHI sauces and marinades. 
They're gluten-free, all-natural, and add that extra
zing you're looking for when you're sticking to clean
eating.
According to social media metrics
gathered by Tex Mex brand Santa
Maria, Mexican food was the most
popular choice for vegans during
January 2021’s Veganuary event. 
MAHI sauces and marinades help
you create the stand-out dishes
everyone was talking about during
the 2021 Veganuary event.
Veganuary is an annual challenge pioneered by a UK non-profit that promotes
clean eating and educates consumers about veganism. The event encourages
you to follow a vegan diet throughout the month of January. 
Tacos and wraps dominate today's
Veganuary social media
conversations, followed by nachos,
fajitas, and quesadillas. 
This might not come as any surprise to you
since Mexican themed days such as Taco
Tuesday and Fajita Friday have become a
regularly honoured weekly tradition. 
To turn your Mexican favourites into vegan and vegetarian winners,
just swap out animal proteins for plant-based proteins and add some
punchy, spicy flavours.
With the MAHI line of mild, medium,
hot, and extra hot sauces and
marinades, you can easily replicate
today's popular Mexitarian recipes. 
Are you ready to go
Mexitarian? 
Click on the link in the
description to find out
more!