Are you planning an event or party in Mantoloking, Livingston, Paterson, Wayne, or a surrounding part of New Jersey? Get a wide selection of gourmet food with the convenient, full-service food trucks from STUF’d (845-709-1808). Check out https://www.stufdtruck.com
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Get Gourmet Vegan & Breakfast
Event Catering With Mantoloking,
NJ Food Trucks
Gourmet food truck
service STUF’d now
provides event catering
in Mantoloking, NJ.
Whether you’re planning a
wedding, bar mitzvah,
birthday, or graduation party,
this innovative food truck
makes catering a breeze.
With their innovative service, STUF'd provides you with a
self-contained catering solution that suits a wide variety of
venues, while requiring minimal post-event clean-up.
With an impressive menu and
ability to service all of New Jersey,
STUF’d remains at the forefront of
this industry. Indeed, the company
now covers several less common
requests, including breakfast
menus and dessert pastries.
Recent menu additions, such as
quinoa tofu tacos, cauliflower
fried rice, and ‘beefy’ tacos,
containing a mushroom and
pepper mix in corn tortillas, also
cater to vegan requirements.
Of course, you can also choose
from a wide range of classic
finger foods and wings,
gourmet sliders, high-end
aperitifs, meat and cheese
platters, and plated entrees.
Established by owner
Rebecca Mitchel and
executive chef John
Locascio in 2016, STUF’d
has since grown in both
catering capability and
geographical reach.
Rebecca brought significant
experience in restaurant
development and
management, while John has
worked as a professional chef
since he was in his teens.
Check out https://www.stufdtruck.com so you can learn more.
Event Catering With Mantoloking,
NJ Food Trucks
Gourmet food truck
service STUF’d now
provides event catering
in Mantoloking, NJ.
Whether you’re planning a
wedding, bar mitzvah,
birthday, or graduation party,
this innovative food truck
makes catering a breeze.
With their innovative service, STUF'd provides you with a
self-contained catering solution that suits a wide variety of
venues, while requiring minimal post-event clean-up.
With an impressive menu and
ability to service all of New Jersey,
STUF’d remains at the forefront of
this industry. Indeed, the company
now covers several less common
requests, including breakfast
menus and dessert pastries.
Recent menu additions, such as
quinoa tofu tacos, cauliflower
fried rice, and ‘beefy’ tacos,
containing a mushroom and
pepper mix in corn tortillas, also
cater to vegan requirements.
Of course, you can also choose
from a wide range of classic
finger foods and wings,
gourmet sliders, high-end
aperitifs, meat and cheese
platters, and plated entrees.
Established by owner
Rebecca Mitchel and
executive chef John
Locascio in 2016, STUF’d
has since grown in both
catering capability and
geographical reach.
Rebecca brought significant
experience in restaurant
development and
management, while John has
worked as a professional chef
since he was in his teens.
Check out https://www.stufdtruck.com so you can learn more.