Online Zero-Waste Cooking Course Teaches
You How To Bake A Perfect Vegan Quiche
Want to know how to get the
perfect pastry crust every single
time? Then take a look at Scoop
Intelligence's new digital pie baking
course to get guidance and step up
your technique today!
The new online course includes
recipes and video tutorials. All pies
are made using plant-based
products and are dairy-free, egg-
free, and soy-free. They can also be
modified to become nut-free.
Scoop Intelligence was founded by
eco-conscious entrepreneur
Stephanie Lentz. She is a keen
baker with a passion for zero-waste
produce and wants to help you
move towards a more sustainable
lifestyle. 
Alongside Scoop Intelligence,
she founded her zero-waste
store ‘Scoop Marketplace’ in
Seattle where you can purchase
packaging-free groceries for
reasonable prices.
The new online pie baking
course is available on the
company's website where you
can enroll and learn at leisure.
By the end of the course, you will have
learned how to consistently create the
perfect vegan pie dough and three different
types of plant-based filling, how to bake three
styles of pie, how to safely freeze and thaw
pie dough, and different ways in which to use
up the scraps.
You will get immediate
lifetime access to all the
course’s resources upon
signing up. 
The recipes include
substitution ideas for those
with food allergies or
intolerances and provide
guidance on preparation and
timescales.
In addition to the exclusive
pie baking course, Scoop
Intelligence offers other
plant-based cooking
courses. 
Ready for that freshly baked
smell to fill your kitchen?
Treat your loved ones with
your new fresh and delicious
plant-based pies!
Go to
http://www.scoopintellige
nce.com/pieday to learn
more!