Shelley Ann Kirsten has launched Cape Cook, a blog dedicated to providing specialized information on baking and pastry making. Shelley is a professional baker with more than 30 years of experience in the field. Further information can be found at: https://capecook.convertri.com
Cape Cook 11 Morgenrood Road Kenilworth, Cape Town, Western Cape 7708, South Africa
Website https://capecook.convertri.com
Email capecook@mweb.co.za
Shelley Ann Kirsten Launches Cape Cook, a
Food Blog on Baking in South Africa.
Shelley Ann Kirsten has today
been recognized for her
inspiration, dedication and
contribution to the world of
baking and dessert making in
South Africa.
This recognition is, in part, a
result of Shelley Kirsten's work
within the food arena,
specifically her work in baking,
pastry making and dessert
creation.
Shelley Kirsten, a native of Cape
Town, South Africa, has been
involved with the food world for 30
years, getting her start when at the
age of 9, she made a birthday cake
for her brother using her mother's old
cookbook.
In response to a question on the
driving force behind her success,
Shelley has explained how it really
boiled down to a compulsion to be
creative with food and to develop the
best recipes for baking and dessert
making.
Shelley is quoted as saying: "I am
also immensely proud of opening a
cookery school, Shelley's Cuisine
Scene, where I taught many different
cookery courses, my favorite being
Dessert and Confectionery making."
Notably, one of the proudest
moments was when in 1993, Shelley
graduated top of her class at
Staffords Cookery School in Cape
Town, which was run by award
winning British Chef Of The Year in
1984, Bill Stafford.
The primary goal for the next 12
months, she states, will be to
network and reach out to fellow
foodies around the world by
launching her new website and
food blog called Cape Cook.
Looking further ahead, the aim is for
Shelley to become the country's
foremost authority on baking and
dessert making and to promote her
Cape Cook brand as the gold
standard for aspiring new chefs
entering this culinary field.
Shelley Kirsten also said: "I hope that
over the years I have inspired young
aspirant chefs with the love and
passion to create delicious cakes and
desserts and to follow their chosen
careers in the food industry in South
Africa.
According to Shelley, "The key is to
have a passion for what you do and to
be inspired to raise yourself to the level
of those you admire, with honest hard
work and dedication." Further recipes
and info are available at
https://capecook.
Find Out More At
https://capecook.conv
ertri.com
Food Blog on Baking in South Africa.
Shelley Ann Kirsten has today
been recognized for her
inspiration, dedication and
contribution to the world of
baking and dessert making in
South Africa.
This recognition is, in part, a
result of Shelley Kirsten's work
within the food arena,
specifically her work in baking,
pastry making and dessert
creation.
Shelley Kirsten, a native of Cape
Town, South Africa, has been
involved with the food world for 30
years, getting her start when at the
age of 9, she made a birthday cake
for her brother using her mother's old
cookbook.
In response to a question on the
driving force behind her success,
Shelley has explained how it really
boiled down to a compulsion to be
creative with food and to develop the
best recipes for baking and dessert
making.
Shelley is quoted as saying: "I am
also immensely proud of opening a
cookery school, Shelley's Cuisine
Scene, where I taught many different
cookery courses, my favorite being
Dessert and Confectionery making."
Notably, one of the proudest
moments was when in 1993, Shelley
graduated top of her class at
Staffords Cookery School in Cape
Town, which was run by award
winning British Chef Of The Year in
1984, Bill Stafford.
The primary goal for the next 12
months, she states, will be to
network and reach out to fellow
foodies around the world by
launching her new website and
food blog called Cape Cook.
Looking further ahead, the aim is for
Shelley to become the country's
foremost authority on baking and
dessert making and to promote her
Cape Cook brand as the gold
standard for aspiring new chefs
entering this culinary field.
Shelley Kirsten also said: "I hope that
over the years I have inspired young
aspirant chefs with the love and
passion to create delicious cakes and
desserts and to follow their chosen
careers in the food industry in South
Africa.
According to Shelley, "The key is to
have a passion for what you do and to
be inspired to raise yourself to the level
of those you admire, with honest hard
work and dedication." Further recipes
and info are available at
https://capecook.
Find Out More At
https://capecook.conv
ertri.com