Guatemala Antigua Medium Roast With Typica & Caturra Beans Is Best Dessert Coffee

Guatemala Antigua Medium Roast With Typica & Caturra Beans Is Best Dessert Coffee, updated 3/29/23, 8:42 PM

For a shot of espresso that's sweet like toffee, start brewing like a boss with Boss Brew Coffee. Check it all out at https://bossbrewcoffee.shop/products/guatemala

Boss Brew Coffee LLC 3104 Town Avenue Unit #301, New Port Richey, Florida 34655, United States Website https://bossbrewcoffee.shop Phone +1-727-992-0971 Email hello@bossbrewcoffee.info

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Guatemala Antigua Medium Roast With
Typica & Caturra Beans Is Best Dessert
Coffee
Boss Brew's Guatemala coffee is
made with bourbon, catuai, caturra,
and typica beans — popular Arabica
varieties. Regardless of roast, these
beans provide a pleasing smoky
brew.
Known for its bright floral acidity with
hints of chocolate, it is grown at
altitudes between 1200 to 1616
meters. As such, Guatemala coffee
is certified SHB (Strictly Hard Bean).
Due to Antigua's super coffee-
friendly climate, these beans
produce the finest brew and
retain their delicious,
distinctive, and complex flavor
even into espresso roast.
The bourbon, catuai, caturra,
and typica beans give the
Guatemala coffee a unique
tasting profile, with well-
balanced dark chocolate,
butterscotch, and fruit notes.
As such, it is the perfect
dessert coffee, cold brew, and
morning pick-me-up. No
matter how or when you like to
drink your coffee, there is no
tall order for these beans.
You can choose to
have your coffee
delivered as whole
bean, or have it ground
to order in standard or
espresso grind.
For your first order, you can get
a small 12oz pack just to try it
out — but there are packages
of up to 5lb available, should
you decide to really nurse your
coffee addiction.
Check it all out at
https://bossbrewcoffee.sho