For Wakefield diners, Post 1917's seafood menu brings farm-to-table freshness — from lobster and salmon to oysters — crafted with the same detail as their legendary steaks. View the full menu: https://www.post1917.com
Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.comTag Cloud
Wakefield, MA Seafood Restaurant: Where To Try
Oysters, Salmon & Shrimp
Post 1917 in Reading, MA raises the bar with a seafood
menu that goes far beyond steakhouse basics. Chef
Jason Carron highlights premium, fresh ocean
catches.
Featured dishes include Chilean
Sea Bass with herbed beets,
Halibut with macadamia nuts,
Cajun Salmon with stone fruit
butter, and Tuna Tataki with
seaweed salad.
Shellfish lovers can savor black truffle lobster arancini, colossal crab cakes, fresh oysters,
shrimp cocktail, and the signature paella with mussels and scallops.
Jason Carron brings 20+ years of New England
expertise, known for reviving restaurants with the
same precision he now applies to every seafood
dish.
Seafood demand is soaring: Americans ate 16.55
pounds per person in 2024. Diners want traceable,
high-quality seafood.
Post 1917's farm-to-table philosophy shines in every dish, from coconut shrimp to king crab legs. The
restaurant also welcomes guests at its new Lexington location.
https://www.post1917.com/
Go to https://www.post1917.com to find out more.
Oysters, Salmon & Shrimp
Post 1917 in Reading, MA raises the bar with a seafood
menu that goes far beyond steakhouse basics. Chef
Jason Carron highlights premium, fresh ocean
catches.
Featured dishes include Chilean
Sea Bass with herbed beets,
Halibut with macadamia nuts,
Cajun Salmon with stone fruit
butter, and Tuna Tataki with
seaweed salad.
Shellfish lovers can savor black truffle lobster arancini, colossal crab cakes, fresh oysters,
shrimp cocktail, and the signature paella with mussels and scallops.
Jason Carron brings 20+ years of New England
expertise, known for reviving restaurants with the
same precision he now applies to every seafood
dish.
Seafood demand is soaring: Americans ate 16.55
pounds per person in 2024. Diners want traceable,
high-quality seafood.
Post 1917's farm-to-table philosophy shines in every dish, from coconut shrimp to king crab legs. The
restaurant also welcomes guests at its new Lexington location.
https://www.post1917.com/
Go to https://www.post1917.com to find out more.