Looking for the ultimate gourmet fondue experience in Zurich? Book a table at Zum Königstuhl (+41 44-261-76-18) to savor the magic of this Swiss specialty surrounded by historic splendor. Go to https://koenigstuhl.ch/en/fondue-in-zurich-city/
Königstuhl Gastronomie AG City: Zürich Address: 3 Stüssihofstatt Website: https://koenigstuhl.ch/en/
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Niederdorf Swiss Restaurant:
Authentic Fondue Stube For
Birthday Parties & Groups
Fancy a pot of bubbling, gorgeous, gooey, gourmet
mountain cheese with decadent accompaniments in
the warmest, coziest Swiss fondue parlor?
Zum Königstuhl caters to all true
turophiles – from couples to
parties and corporate groups
who want to experience the best
of this Swiss delicacy!
Made from premium mountain cheeses with a selection of luxurious side dishes and
accompaniments, the restaurant’s fondue is served in a traditional intimate stube (parlor).
On Zum Königstuhl’s menu, you can find Half-Half
Fondue with Gruyère and Vacherin cheeses
combined with white wine, cherry liquor, garlic, and
spices.
For a more indulgent dish, you can opt for a four-
cheese fondue or a variety enhanced with bacon,
morels, black truffles, or iconic Bollinger champagne.
Crispy bread and potatoes are included, and silverskin onions, baby corn, and pickled gherkin extras can
be added. The restaurant can also prepare alcohol-free fondue upon request.
https://koenigstuhl.ch/fondue-in-zuerich-city/
Go to https://koenigstuhl.ch/fondue-in-
zuerich-city/ to book a table!
Authentic Fondue Stube For
Birthday Parties & Groups
Fancy a pot of bubbling, gorgeous, gooey, gourmet
mountain cheese with decadent accompaniments in
the warmest, coziest Swiss fondue parlor?
Zum Königstuhl caters to all true
turophiles – from couples to
parties and corporate groups
who want to experience the best
of this Swiss delicacy!
Made from premium mountain cheeses with a selection of luxurious side dishes and
accompaniments, the restaurant’s fondue is served in a traditional intimate stube (parlor).
On Zum Königstuhl’s menu, you can find Half-Half
Fondue with Gruyère and Vacherin cheeses
combined with white wine, cherry liquor, garlic, and
spices.
For a more indulgent dish, you can opt for a four-
cheese fondue or a variety enhanced with bacon,
morels, black truffles, or iconic Bollinger champagne.
Crispy bread and potatoes are included, and silverskin onions, baby corn, and pickled gherkin extras can
be added. The restaurant can also prepare alcohol-free fondue upon request.
https://koenigstuhl.ch/fondue-in-zuerich-city/
Go to https://koenigstuhl.ch/fondue-in-
zuerich-city/ to book a table!