Easy Lattice Crust From Scratch PDF Guide:
Get Online Plant-Based Baking Lessons
Plant-based cooking and pie baking
are often considered to be two of
the most difficult food adventures
you can do at home because they
often turn out less-than-delicious if
cooked incorrectly. 
A new range of plant-based cooking
courses from Stephanie Lentz,
founder of Scoop Intelligence, covers
all the skills you need to create
bakery-quality pies and delicious
plant-based meals or desserts, in your
own kitchen.
The new Ultimate Pie Baking
Course includes single crust,
double crust, and the iconic
lattice crust pie, all created using
a simple process and plant-
based recipes. 
The pie recipes can
accommodate either vegan or
dairy butter and require no
unusual cooking utensils, with
methods being taught for using a
food processor, or creating your
dough by hand.
To assist pie lovers of all kinds,
the course includes instructions for
all the most popular types of pie
fillings, including a sweet fruit pie,
a savory pot pie, and a quiche. 
While a traditional quiche is made
with eggs and meat, the course
includes an all plant-based quiche
that provides a more sustainable
and vegetarian option, without
sacrificing the flavor.
The ultimate pie-baking course is
only one of the plant-based, low-
waste training options available,
with another popular choice
being the “Plantiful Holiday
Feast” class.
This course covers everything
needed for your next family
holiday meal, created with
sustainable ingredients that can
meet a variety of dietary
requirements.
Stephanie Lentz is the founder of
Scoop Intelligence and Scoop
Marketplace, a zero-waste initiative
that provides products and
education to help people live more
sustainably without sacrificing their
comforts.
She also hosts the Green
Stuff podcast, which
discusses low-waste and
low-impact solutions to
everyday problems. 
Visit
https://www.scoopintelligen
ce.com/plantbasedcooking
for more!