Discover how farm-to-table dining is shaping fall menus with fresh, local ingredients and seasonal cocktails. Learn why this approach creates meals that are flavorful, sustainable, and memorable.
More information is available at https://www.post1917.com
Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.comTag Cloud
Why This Burlington, MA Craft Cocktail Bar &
Steakhouse Makes Seasonal Drinks With Local
Liquors
In recent years, farm-to-table dining has grown from a
culinary trend into a widely embraced philosophy that
influences restaurants of all styles and sizes.
Whether a crisp salad, hearty
entrée, or carefully crafted
cocktail, farm-to-table dining
invites guests to savor flavors
that are rooted in the seasons
and the local landscape.
That's why restaurants around the country, like Post 1917 Steakhouse, a farm-to-table
steakhouse and craft cocktail and fine wine bar near Burlington, MA, are 100% farm-to-
table.
As the days shorten and begin to cool from their
August peak, they are offering a fall-inspired
drinking and dining experience to their patrons
that uses fresh local ingredients.
For example, one new autumnal addition is their Barrel
Aged Pear Negroni, which features spiced locally
grown pears that the steakhouse has aged in-house in
American oak barrels.
Ultimately, embracing farm-to-table dining means celebrating the connection between food, place,
and season—one meal, and one sip, at a time.
https://www.post1917.com/
More information is available at https://www.post1917.com
Steakhouse Makes Seasonal Drinks With Local
Liquors
In recent years, farm-to-table dining has grown from a
culinary trend into a widely embraced philosophy that
influences restaurants of all styles and sizes.
Whether a crisp salad, hearty
entrée, or carefully crafted
cocktail, farm-to-table dining
invites guests to savor flavors
that are rooted in the seasons
and the local landscape.
That's why restaurants around the country, like Post 1917 Steakhouse, a farm-to-table
steakhouse and craft cocktail and fine wine bar near Burlington, MA, are 100% farm-to-
table.
As the days shorten and begin to cool from their
August peak, they are offering a fall-inspired
drinking and dining experience to their patrons
that uses fresh local ingredients.
For example, one new autumnal addition is their Barrel
Aged Pear Negroni, which features spiced locally
grown pears that the steakhouse has aged in-house in
American oak barrels.
Ultimately, embracing farm-to-table dining means celebrating the connection between food, place,
and season—one meal, and one sip, at a time.
https://www.post1917.com/
More information is available at https://www.post1917.com