As consumers across the US become increasingly health-aware and conscious of environmental concerns, a Missoula, MT-based organic drinks company announces an updated range of plant-derived beverages. More details can be found at https://shivelightbeverage.com
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Vinegar, Honey & Ginger Juice
If you're looking for a refreshing, all-natural alternative to unhealthy sodas
and sugar-laden drinks, try Ginger Honey Shrub from Shivelight
Premium Beverage Company today!
The company's latest offering is an additive and
preservative-free blend of raw honey, ginger, and
apple cider vinegar.
Tickle those tastebuds with a zingy vinegar tang,
wrapped in the sweet flavor of raw honey - courtesy of
Shivelight Premium Beverage Company.
The ginger used in Shivelight's new
blend is grown exclusively in the
unique climate of Camas Prairie,
MT.
The area is home to a natural hot
spring and houses the company's
Deluge Farm facility.
While ginger is normally grown in tropical conditions, the temperature and
water chemistry of the area allows verdant crops of ginger to flourish in the
surroundings of rural Montana.
The Ginger Honey Shrub is made
using an extract of raw Montana
knapweed honey.
Shivelight's production process preserves
ginger in its purest form, ensuring the Ginger
Honey Shrub offers you a powerful, undiluted
concentration of this unique root.
You can browse the full range of shrub drinks through the
company's web store.
Established in 2017, the
company is led by founder
Derrick Smith.
A spokesperson says, "We seek out the
highest quality ingredients for our shrub
drinks, from start to finish, and we are
devoted to showcasing Montana's rich
natural and agricultural abundance."
Go to
https://shivelightbevera
ge.com for more details.
Vinegar, Honey & Ginger Juice
If you're looking for a refreshing, all-natural alternative to unhealthy sodas
and sugar-laden drinks, try Ginger Honey Shrub from Shivelight
Premium Beverage Company today!
The company's latest offering is an additive and
preservative-free blend of raw honey, ginger, and
apple cider vinegar.
Tickle those tastebuds with a zingy vinegar tang,
wrapped in the sweet flavor of raw honey - courtesy of
Shivelight Premium Beverage Company.
The ginger used in Shivelight's new
blend is grown exclusively in the
unique climate of Camas Prairie,
MT.
The area is home to a natural hot
spring and houses the company's
Deluge Farm facility.
While ginger is normally grown in tropical conditions, the temperature and
water chemistry of the area allows verdant crops of ginger to flourish in the
surroundings of rural Montana.
The Ginger Honey Shrub is made
using an extract of raw Montana
knapweed honey.
Shivelight's production process preserves
ginger in its purest form, ensuring the Ginger
Honey Shrub offers you a powerful, undiluted
concentration of this unique root.
You can browse the full range of shrub drinks through the
company's web store.
Established in 2017, the
company is led by founder
Derrick Smith.
A spokesperson says, "We seek out the
highest quality ingredients for our shrub
drinks, from start to finish, and we are
devoted to showcasing Montana's rich
natural and agricultural abundance."
Go to
https://shivelightbevera
ge.com for more details.