How Do I Bake A Vegan Pie? Enroll In This Course &
Get Your Free Recipe Guide! 
Do you want to bake a delicious vegan pie but are afraid of the results?
What if we told you that you can have it both: a healthy meal that looks
and tastes great? 
Demystifying the perception that vegan food is bland
and unexciting, Scoop Intelligence launches its vegan
pie crust baking course. 
You learn how to make a vegan pie crust that
tastes just as good, if not better, than traditional
pies. 
The new course comes with a free
pie baking guide that contains
several vegan-friendly recipes for
both adults and children. 
 The goal is to create sumptuous
and hearty pies with beautiful, flaky,
golden crust using vegan
ingredients. 
One of the main reasons for choosing a plant-based diet is
reduced inflammation.
One way to achieve this is by
increasing your intake of fruits
and vegetables.
Data proves that eating more of these foods
creates an alkaline environment in the body -
balancing it all throughout and reducing the
inflammatory response.
Scoop Intelligence's plant-based cooking courses are
taught by Stephanie Lentz.
A graduate of our course wrote, "She
was very clear with her directions, and
she helped all of her students cook
delicious meals, even methe non-
cook."
"Steph provided a new recipe each
week, and I was excited to have a
collection of tasty recipes by the end
of her class." 
Learn more at
http://www.scoopintellig
ence.com/pieday