Register today! Stephanie Lentz of Scoop Intelligence opens limited slots for her online vegan holiday cooking class that creates great food the whole family can enjoy. She teaches you yummy and practical ways to make fully plant-based holiday meals. Learn more at http://www.scoopintelligence.com/holidayfeast
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How To Cook Delicious Vegan Holiday Meals With
Online Plant-Based Cooking Class
What's the first thing that comes to mind when you hear "Vegan meal"? If you're like most people, you
probably thought of a tofu cake - white, bland, and with absolutely no texture - and just smiled and
thought, in your best Ariana Grande voice, "Thank you, next." But we've come a long way from
Stephanie Lentz, everyone's favorite vegan chef, is
back to show the public that creating a sustainable
future can be a gastronomical experience.
Her new cooking program is recommended for those
who want to decrease their carbon footprint this holiday
season with fully plant-based meals.
The vegan diet is followed by
roughly 3% of Americans today,
with more people trying the lifestyle
each day.
Because vegans typically avoid any
sort of animal products, crafting a meal
plan that everyone can enjoy can
present a challenge to the beginner
vegetarian.
Stephanie recognizes this and offers her limited-time online vegan cooking
class for those who still want to have a classic holiday meal, but made with a
more thoughtful approach to cooking.
The goal of the holiday program is
to dispel the belief that vegan
meals are bland.
Aside from sharing a recipe for a yummy
plant-based appetizer, you will also learn
five tips on keeping their kitchen low waste
during the holidays.
The online vegan class will begin on November 25,
2021.
Enrollees will have access to an
immediate holiday menu for a
one-time payment of $97.
Stephanie writes, "There are few things I love more than
teaching people how to make and enjoy plant-based
recipes, and I have prepared this cooking demo to show
you how building a sustainable future can be absolutely
delicious!" Are you ready for a whole new world of
cooking? Go to www.
Find Out More At
https://www.scoopintell
igence.com
Online Plant-Based Cooking Class
What's the first thing that comes to mind when you hear "Vegan meal"? If you're like most people, you
probably thought of a tofu cake - white, bland, and with absolutely no texture - and just smiled and
thought, in your best Ariana Grande voice, "Thank you, next." But we've come a long way from
Stephanie Lentz, everyone's favorite vegan chef, is
back to show the public that creating a sustainable
future can be a gastronomical experience.
Her new cooking program is recommended for those
who want to decrease their carbon footprint this holiday
season with fully plant-based meals.
The vegan diet is followed by
roughly 3% of Americans today,
with more people trying the lifestyle
each day.
Because vegans typically avoid any
sort of animal products, crafting a meal
plan that everyone can enjoy can
present a challenge to the beginner
vegetarian.
Stephanie recognizes this and offers her limited-time online vegan cooking
class for those who still want to have a classic holiday meal, but made with a
more thoughtful approach to cooking.
The goal of the holiday program is
to dispel the belief that vegan
meals are bland.
Aside from sharing a recipe for a yummy
plant-based appetizer, you will also learn
five tips on keeping their kitchen low waste
during the holidays.
The online vegan class will begin on November 25,
2021.
Enrollees will have access to an
immediate holiday menu for a
one-time payment of $97.
Stephanie writes, "There are few things I love more than
teaching people how to make and enjoy plant-based
recipes, and I have prepared this cooking demo to show
you how building a sustainable future can be absolutely
delicious!" Are you ready for a whole new world of
cooking? Go to www.
Find Out More At
https://www.scoopintell
igence.com